The Perfect Pancake
Ingredients
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour (I use King Arthur flour)
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted (I use Kerrygold butter- it's so wonderful)
Cooking spray or butter for the pan
1/2 to 1 teaspoon vanilla or almond extract (optional)
Directions
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine
flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk egg and butter into "soured" milk (along with flavored extract, if you're using any). Pour the flour mixture into
the wet ingredients and whisk until lumps are gone.
Heat
a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls
of batter onto the skillet, and cook until bubbles appear on the surface. Flip
with a spatula, and cook until browned on the other side.
Leave a comment here!
Enjoy!Leave a comment here!
~VP~